a photography- and map based study on cattle, space and storytelling
supported by Dreyers Fond
– ongoing –
Brittany, France / Jutland, Denmark


Terroir is a photography- and map based research study on how the French philosophy of terroir could translate to the Jutland cowscape.


Terroir (French pronunciation: ​[tɛʁwaʁ] from terre, “land”) is the set of all environmental factors that affect a crop’s phenotype, including unique environment contexts, farming practices and a crop’s specific growth habitat.