a photography- and map based study on cattle, space and storytelling
supported by Dreyers Fond
– ongoing –
Brittany, France / Jutland, Denmark
Terroir is a photography- and map based research study on how the French philosophy of terroir could translate to the Jutland cowscape.
Terroir (French pronunciation: [tɛʁwaʁ] from terre, “land”) is the set of all environmental factors that affect a crop’s phenotype, including unique environment contexts, farming practices and a crop’s specific growth habitat.